tod
you will need two pounds of ground beef one-fourth cup of green bell
pepper, one-fourth cup of red bell pepper 1, onion 2
cloves of garlic,2 stalks of celery,1 ounce can of diced tomato 16 ounces
can of tomato paste, 1 cup of beef broth.
1 jalapeno pepper one 16 ounce can of chili beans one 15 oz can of kidney
beans,1 tablespoon of chili powder, one-half teaspoon of oregano.
1 teaspoon of cumin, two and a half teaspoons of salt, and two tsps
of black pepper in frying.
pan add the ground beef and season with one tsp of salt and 1 teaspoon of
black pepper. allow the meat to brown for 6 minutes then drain off the fat and set.
aside from later in another frying pan add the olive oil celery onions red
and green bell.
peppers and jalapeno peppers and saute for 5 minutes next, add
the ground beef diced tomato.
tomato paste and beef broth and mix well now add the garlic chili powder, oregano
cumin, and the remaining. salt and pepper and mix well lastly, add
the kidney beans and chili.
beans mix and cover allow the chili to cook on low heat for 2 hours stirring
occasionally.
after two hours removed from heat and your,Chili is ready to serve this chili is
sure to be a crowd-pleaser.