20 gluten-free dinner recipes - These are my favorite, go-to gluten-free dinner recipes that I’ve used over and over! Some are perfect for weeknight cooking, others could be great for a dinner party. You’ll find some classics, as well as exciting new gluten-free meal ideas for you.
If healthy comfort food is
what you’re after, these 20 gluten-free dinner recipes are the delicious
solution! Each is hearty and satisfying, made with real food ingredients, and gives off all the feel-good vibes. I’ve included vegetarian gluten-free
recipes and some with meat or fish.
Whether you’ve just gonegluten-free, have been that way for years, or are cooking for a
gluten-intolerant friend, you’ll find a recipe here that fits.
Gluten-Free Meal Ideas
Instead of using processed
convenience ingredients, I like to use a mix of fresh vegetables and pantry
ingredients like rice and quinoa to make dinner come to life. There are both
gluten-free vegetarian dinner recipes, and those that include meat or seafood
in the list below, but lean heavily on vegetables.
Also Read:
How to Make Warm & Cozy Autumn Soup Recipe | easy, healthy, and natural
Tips for Gluten-Free Living
* Fill up your meals with
pantry staples like lentils, rice, quinoa, millet, and polenta
* Read food labels so you
can be sure it doesn’t contain gluten
* Sauces are a hidden
culprit of gluten, many times thickened with flour or flavored with soy sauce
(which is wheat-based)
* Remember, so many foods
are naturally gluten-free! Create your dinners around fresh fruit and
vegetables, meat, poultry, fish, cheese, and eggs.
Once you’ve got made your
favorite gluten-free dinner recipes, here are15 gluten-free snack ideas to keep
you fueled all day long, gluten-free breakfast recipes to start the morning with,
and 25 delicious gluten-free desserts.
Eating gluten-free doesn’t
have to be boring, or compromise texture, flavor, or comfort! Read on for
weeknight-friendly soups and rice noodles, plant-forward meals, casseroles, and
delicious gluten-free main dishes.
Gluten-Free Vegetarian Dinner Recipes
With layers of cheese and marinara, this eggplant lasagna is a great weeknight dinner!
Get the recipe A recipe for delicious veggie kabobs that includes tofu to make it a satisfying meal! These skewers are a great way to eat fresh vegetables with fantastic, smoky flavor from the grill. Both the veggies and the tofu are tossed in olive oil and a dry spice blend to give them zing and zest.
Get the recipe A summer-inspired, creamy polenta topped with blistered tomatoes and kale.
Get the recipe A healthy rice noodle bowl dish, with lots of stir-fried fresh vegetables! This gluten-free recipe is full of flavor and great for weeknight cooking.
Also Read:
HOW TO MAKE A DELICIOUS AND DELICIOUS TUNA SANDWICH
Get the recipe Comforting
vegan congee, a rice porridge, made in the Instant Pot.
Get the recipe Fresh and
healthy vegetarian tacos with potatoes and white beans.
Get the recipe A colorful,
vegan butternut squash salad with wild rice and herbs.
Get the recipe This
gluten-free and vegetarian casserole features white beans as the star, paired
with tomatoes roasted in a bit of butter, garlic, and thyme for about 25
minutes, really infusing them with flavor and depth. Topped with buttery
gluten-free breadcrumbs for extra goodness.
Get the recipe A recipe for
whole roasted cauliflower with a delicious crispy crust, finished with a creamy
fontina cheese sauce poured on top. Makes for a beautiful vegetarian main dish!
Get the recipe How to make healthy baked falafel that tops a vibrant salad!
Get the recipe Easy
Gluten-Free Dinner Recipes
Tater Tot Hotdish with a
taco theme, baked in a cast-iron skillet.
Get the recipe A stovetop green chili chicken soup with white beans and salsa verde!
Get the recipe A quick and easy ground turkey curry made with coconut milk and lots of vibrant fresh vegetables. It's a great weeknight meal, and is gluten-free and dairy-free!
Get the recipe Make a gluten-free poke bowl using tamari and sushi-grade salmon!
Get the recipe Ready to shake up your grilling routine? These grilled shrimp kabobs are a delicious way to do so. Thread fresh shrimp, pineapple, and avocado onto wooden skewers, and fire up the grill. They’ll be ready to eat in just 10 minutes. You’ll notice there’s a quick and simple marinade, but the real flavor comes from the citrus sesame vinaigrette that gets drizzled onto the hot kabobs after grilling.
Get the recipe A bubbly,
cheesy skillet dip that tastes like white chicken chili. You'll blend white
beans into the mix to make it healthier, and you can use rotisserie chicken to
make things easy!
Get the recipe These grilled
chicken skewers with a Thai peanut sauce are a great weeknight dinner or
healthy appetizer! They're easy to make with a quick marinade for the chicken.
Get the recipe Simple
Instant Pot White Bean Soup
White bean soup made in the
instant pot for a healthy meal!
Use your slow-cooker to make
the juiciest pulled pork with citrus and herbs.
Get the recipe These grilled
bone-in pork chops are perfectly tender and juicy, finished with delicious
garlic butter that you make on the grill too! Use thick-cut pork chops for best
results, as they are more forgiving and won't dry out.
Get the recipe 20 Tasty Gluten-Free Dinner Recipes + Cheesy Eggplant Marinara
A vegetarian eggplant
marinara, made with just 5 ingredients! Easy weeknight dinner. Plus 20 other
gluten-free dinner recipes to inspire!
* Preheat oven to 375
degrees F.
* Cut top of the eggplant. Slice
horizontally into 1/2 inch thick slices. Toss with salt and let sit while the oven
heats up. After sitting for 30 minutes, pat eggplant dry with paper towels.
* Arrange eggplant slices,
laying flat, on a parchment paper-lined baking sheet. Drizzle with olive oil.
* Bake for 15 minutes, then
remove from oven.
* In a shallow baking pan,
spread about 1/2 cup marinara sauce on the bottom of the pan. Nestle eggplant
slices into pan, it’s fine if they are touching.
* Put a dollop of marinara
sauce onto each eggplant slice. Top with torn muenster slices, then a leaf of
basil. Top each stack with another eggplant slice, then spread about 1 cup of
sauce over the entire dish. Top with torn muenster slices, to cover the dish.
* Bake for minutes, until the dish is bubbling and the cheese is golden brown. Remove from oven and top with morebasil and red pepper flakes. Serve.