Spaghetti is one type of cuisine that is popular in various circles.
This Italian food has many variants of cuisine. Starting from spaghetti bolognese, carbonara, aglio olio, to the newest one, brulee.
Having another name for grilled spaghetti, this food is currently popular on social media.
Instantly many people want to try and taste the spaghetti and on the other hand there are also many spaghetti brulee sellers that you can find on Instagram.
As an ingredient in spaghetti, Bolognese sauce is a meat-based sauce in Italian cuisine,
typical of the city of Bologna and is usually used to season tagliatelle al ragù and to make lasagna alla bolognese.
The hallmark of this type of spaghetti dish is the use of bechamel sauce as a topping, it turns out that making it is also very easy
viral spaghetti brulee recipe with the addition of abundant minced beef and cheese, very delicious.
MATERIALS
Spaghetti Ingredients :
- 200 grams of pasta / spaghetti La Fonte
- 100 grams minced beef
- beef sausage
- onion, thinly sliced
- margarine for frying
- La Fonte bolognese sauce
- To taste tomato sauce
- Pepper powder to taste
Bechamel Sauce Ingredients :
- margarine
- 300 ml full cream liquid UHT milk
- easy melt kraft cheese
- all-purpose flour
Toppings
- Red Cheese
- Oregano Leaves
HOW TO MAKE
Making Spaghetti :
- Boil pasta/spaghetti until soft, drain and set aside
- Slice the sausage, onion, cheese then set aside
- Saute onions with margarine over medium heat until fragrant
- Add tomato sauce and bolognese sauce
- Add minced meat, mix well
- Slice the sausage and add the pepper
- Finally, add the boiled spaghetti, mix well
- Pour into a heat-resistant container, flatten and set aside
Making bechamel sauce :
Prepare a pan, melt the margarine, pour some milk, boil until half boiling
Add some of the milk with the flour, mix well, put it in a saucepan, mix well until homogeneous
Enter the easy melt cheese that has been cut into cubes, stir until well blended and thickens
Solution :
- Pour the bechamel sauce over the spaghetti in a heat-resistant container, spread evenly
- Sprinkle with oregano leaves
- Top with red cheese and sprinkle again with oregano leaves
- Bake for 10 minutes at 170◦C